Unpasteurized osetra caviar, produced according to the classical Astrakhan technology called «malossol».
The exquisite delicacy with a pure taste.
Premium osetra caviar is noted for its small size grain with a translucent shell and fresh aftertaste with light nutty flavour.
We produce ARTEZIANICA caviar strictly under the best classical technology of the USSR:
– Only live fish
– Soft elastic eggs of perfect stage of maturity
– Lack of pasteurization
– Temperature at the production site is + 6-10 Celsius
– Sterile area
– Minimum amount of salt (standard of malosol – from 3 to 3.8% of salt)
In the end we get a product that has preserved all the natural nutrients and trace elements with a distinctive true taste.
Osetra caviar contains essential amino acids, large amounts of protein, A, D, E vitamins. The unique nutrient composition contributes to proper development of the body and skin cells, fills with a powerful charge of energy and always helps to improve mood.
Luxury stuffing to traditional hot pancakes and perfect treat for the festive table!
Chilled brut or icy vodka will perfectly accompany osetra caviar.
ARTEZINICA is a company of a full production cycle, we control the quality of our product from fry growing to the organic delicious caviar.
Caviar of June 2016 harvest is available for order!
GOST Р 55486-2013
Proteins – 28,4 g, fat – 9.3 g, carbohydrates – 0,6 g