Do you remember wild but lovely residents of the “Jurassic Park”?
Well, ancestors of our protagonist are from the early Jurassic period. And what is more interesting is that for over 200 million years it has not changed a lot. Can you imagine what a capacity for survival and vitality it possesses?
Perhaps because of this sturgeon is the most valuable fish and delicacy in the history of mankind!
- High-quality protein with a complete amino acid complex, which is (98%) absorbed by our body easily
- Magnesium, Calcium, Iron, Sodium, Chlorine, Fluorine, Chromium, Molybdenum, Nickel, Iodine
- C, PP, B1, B2 Vitamins
- The most valuable sulfur and polyunsaturated fatty acids
This means sturgeon meat is a super product for our brain and heart function!
The perfect combination – you eat a delicacy, enjoy its incredible taste and at the same time improve your immune system, normalize blood pressure, cholesterol and become younger.
Sturgeon meat is suitable for any culinary experiments. It is amazing when smoked, baked, fried, boiled and in soup, aspic, barbecue.
Our sturgeon is already gutted, never been frozen and is ready for a delicious lunch or dinner.
Recipes with sturgeon can be found in our blog.
Try and enjoy!
TR РA 37458739.7112-2013
Fats – 11 g, protein – 18 g