Juicy slices of ARTEZIANICA’s freshly-caught organic trout are prepared according to the old traditional cold-smoked technology.
Our trout is smoked dry within a few days with a cold smoke from natural alder sawdust which we import specially to Armenia. Next we add a little salt and that’s it.
In the end we get a natural organic product with a perfect taste and a delicate smoked aroma, a thin slice of which literally melts in your mouth.
Omega-3 fatty acids contained in trout reduce cholesterol levels in the body, improve brain function, and enhance the nerves and blood vessels.
Cold-smoked trout is great for sandwiches, snacks, canap?s or salads.
Price is for a pack.
Fats – 10.5 g, protein – 22.0 g